1. Mizuame; Glucose syrup; Starch syrup; Corn syrup

1. Mizuna (Brassica rapa var. nipposinica); Potherb mustard word usually written using kana alone.

2. Elatostema umbellatum var. majus (variety of plant related to the nettles) word usually written using kana alone. See also 蟒草.

1. Greens pickled in salt (mizuna, mustard leaves, etc.)

1. Mizuchi; Mythical dragon-like beast, believed to ascend to the heavens through rain

2. Unfulfilled genius; Dormant talent

1. Mizu yōkan; Soft adzuki-bean jelly See also 羊羹.

1. Three secondary Tokugawa branch families (Tayasu, Shimizu, and Hitotsubashi) See also 三卿.

1. Young greens (of mizuna, Japanese mustard spinach, rape, etc.)

1. Mizuna (Brassica rapa var. nipposinica) See also 水菜.

1. Japanese murrelet (Synthliboramphus wumizusume); Crested murrelet word usually written using kana alone.

1. Kimizushi; Sushi with egg yolk instead of rice See also 黄身.

1. Japanese mountain mole (Euroscaptor mizura) word usually written using kana alone.

1. Powdered mizuame; Corn syrup solids; Powdered corn syrup See also 水あめ.

1. Iwashimizu Festival (Sept. 15 festival held at Iwashimizu Hachimangu in Kyoto)

1. Carved head of a mizuchi obscure term. See also 蛟.

1. To make a leap into the dark; To take the plunge; To jump in at the deep end; To jump off the stage of the Kiyomizu temple idiomatic expression.

1. Mizukakena (Brassica rapa variety)

1. Iyomizugi winter hazel (Corylopsis spicata) word usually written using kana alone. See also 土佐水木.

1. Three secondary Tokugawa branch families (Tayasu, Shimizu, and Hitotsubashi) See also 御三卿.

1. Var. of knot often used to tie mizu-hiki

2. Woman's hairstyle, braided in this fashion

1. Var. of knot often used to tie mizu-hiki See also 鮑結び.

2. Woman's hairstyle, braided in this fashion