お菜 - Japanese Vocabulary meaning of お菜 - side dish

お菜

おかず

side dish

おかず

おさい

noun

1. Side dish; Okazu; Side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal word usually written using kana alone.

2. Fill; Fill-in (drumming) word usually written using kana alone.colloquialism. Only applies to おかず,オカズ.

3. Material for assisting arousal during masturbation word usually written using kana alone.slang. Only applies to おかず,オカズ.

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