餡 - Japanese Vocabulary meaning of 餡 - red bean paste

餡

あん

red bean paste

あん

Common

noun

1. Red bean paste; Red bean jam; Anko word usually written using kana alone. See also 餡こ.

2. Kudzu sauce word usually written using kana alone. See also 葛餡.

3. Filling (of a dumpling, etc.) word usually written using kana alone.

4. Filling; Stuffing; Inside word usually written using kana alone. See also 餡子.

OTHER FORMS

Common

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