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醂 らん remove astringency

Primary Information

Kunyomi

あわ.す; さわ.す

Onyomi

らん; りん

Meanings

remove astringency; bleach in water

Composition Elements

醂 remove astringency consists of the elements 酉 rooster and 林 grove

Used In Vocabulary

味醂
みりん
mirin
醂す
さわす
to remove the astringent taste from persimmons
味醂干し
みりんぼし
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
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