醂す - Japanese Vocabulary meaning of 醂す - to remove the astringent taste from persimmons

醂す

さわす

to remove the astringent taste from persimmons

さわす

Godan verb with 'su' ending, transitive verb

1. To remove the astringent taste from persimmons

2. To soak in water; To steep in water Only applies to さわす.

3. To matte (with black lacquer) Only applies to さわす.

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